Club Competitions


Competition Seasons:

2024-2025

| 2023-2024 | 2022-2023 | 2021-2022 | 2020-2021 | 2019-2020 | 2018-2019 | 2017-2018 | 2016-2017 | 2015-2016 | 2014-2015 | 2013-2014 | 2012-2013

Rules

  • Informal club competitions are held each month at our regular meetings. The season runs from July to May with a winner declared at the conclusion of the season.
  • Points are awarded based on popular vote with 5 points going to first place, 3 points going to second place, and all other entries receiving 1 point.
  • Additionally, 1 bonus point will be given for the most innovative or ambitious entry as decided by the competition maestro. 1 bonus point will also be given for the best beer as decided on by the club's panel of BJCP judges.
  • Some competitions are marked as Collaboration contests. Entrants must brew this beer with another member (or group) and submit together. Both members/teams will receive any points awarded.
  • Entrants must supply six 12 oz. bottles, one 64 oz. growler, or similar quantity.
  • Limit one entry per person per month.

Standings

Name Entries First Second Most InnovativeJudges' Choice Points
Jim Schmalbach 3 2 0 00 11
Mike Caffee 3 1 0 00 7
Mike Rossi 2 0 2 00 6
Joe Handley 2 1 0 00 6
Jim Alexander 1 1 0 00 5
George Keegan 3 0 1 00 5
Kevin Sheehan 2 0 1 00 4
Brian Engstrom 1 0 1 00 3
Barney Heller 2 0 0 00 2
Jack Wheeler 1 0 0 00 1
Eric G & Kevin R 1 0 0 00 1
Chaya & Bruce Stephens 1 0 0 00 1
Kevin Clare 1 0 0 00 1
Brian Filips & Josh Brems 1 0 0 00 1
Art Jones 1 0 0 00 1
Jack Kapusta 1 0 0 00 1
Ben Manoach 1 0 0 00 1
Paul West 1 0 0 00 1

Schedule

July - Crazy for Hazy
Brew your best Hazy IPA

August - Book Smart
Brew a recipe straight from the pages of a popular homebrew book or publication

September - Belgian Tripel *COLLABORATION*
Join forces with a partner and brew up a high-octane Belgian Tripel

October - Think Inside The Box
Brew a beer from one of Keystone's always-popular recipe kits

November - Challenge Ingredient: Fruit or Vegetable
Produce a produce beer. Feature any type of fruit or vegetable in your recipe.

December - Wheel of Fortune
Spin the wheel, and a beer style will be yours. Sign ups will take place in October. Good luck!

January - Challenge Ingredient: Rye
The red-headed step-child of grains. Who can do something great with this out-of-favor ingredient?

February - Copycat
Ever popular and back again. Brew one of your clubmates' signature recipes.

https://drive.google.com/drive/folders/1yB_6DYd5gbj--i4ZzO-_xT6xjPEAwwC-?usp=sharing

March - Scottish/Irish Beer
Feels like this one always gets put in March for a reason.

April - Ingredient Draft *COLLABORATION*
A spring tradition! Grab a partner and draft your ingredients fantasy-style. The draft will take place in January.

May - Mead
We love to wrap up the season with a challenge. This year it's that sweet, sweet nectar - mead. Viking helmet not required.