Club Competitions
2014-2015
| 2013-2014 | 2012-2013Rules
- Informal club competitions are held each month at our regular meetings. The season runs from July to May with a winner declared at the conclusion of the season.
- Points are awarded based on popular vote with 5 points going to first place, 3 points going to second place, and all other entries receiving 1 point. Additionally, the best name as decided on by the competition maestro receives 1 bonus point.
- Entrants must supply six 12 oz. bottles, one 64 oz. growler, or similar quantity.
- Limit one entry per person per month.
Standings
Name | Entries | First | Second | Best Name | Points |
---|---|---|---|---|---|
Kevin Clare | 11 | 2 | 3 | 0 | 25 |
Jack Robbins & Dan Tucci | 11 | 2 | 2 | 0 | 23 |
Brian Krebs | 11 | 1 | 2 | 3 | 22 |
jeff peterson & Peter Baker | 7 | 2 | 1 | 0 | 17 |
Jim Warwick | 5 | 1 | 0 | 1 | 10 |
Stephen Shantz | 3 | 1 | 0 | 1 | 8 |
Carmen Bona | 5 | 0 | 1 | 0 | 7 |
Jim Alexander | 2 | 1 | 0 | 0 | 6 |
Greg Wine | 5 | 0 | 0 | 0 | 5 |
Hannah Kubach & Meridyth Orner | 2 | 0 | 1 | 1 | 5 |
Ed Nolan | 1 | 1 | 0 | 0 | 5 |
Tim Kepner | 3 | 0 | 1 | 0 | 5 |
Matt King | 3 | 0 | 1 | 0 | 5 |
Bill Morley | 1 | 1 | 0 | 0 | 5 |
DJ Hotnisky & Scott Myers | 3 | 0 | 0 | 1 | 4 |
Michael Caffee | 4 | 0 | 0 | 0 | 4 |
Tim Caum | 3 | 0 | 0 | 0 | 3 |
Andrew Banks | 1 | 0 | 1 | 0 | 3 |
Andy Hejl | 2 | 0 | 0 | 1 | 3 |
Ken Averbukh | 1 | 0 | 0 | 1 | 2 |
Taylor Berliant | 2 | 0 | 0 | 0 | 2 |
Chris Plachta | 1 | 0 | 0 | 1 | 2 |
Dave Schloegel | 2 | 0 | 0 | 0 | 2 |
Brian Crosby | 1 | 0 | 0 | 1 | 2 |
Kevin Sekula & Sean Shannon | 2 | 0 | 0 | 0 | 2 |
frank markley | 1 | 0 | 0 | 0 | 1 |
Tim McLaughlin | 1 | 0 | 0 | 0 | 1 |
Jesse Kuiper | 1 | 0 | 0 | 0 | 1 |
Frank Pileggi | 1 | 0 | 0 | 0 | 1 |
John Sehi | 1 | 0 | 0 | 0 | 1 |
Mike Voicheck | 1 | 0 | 0 | 0 | 1 |
Greg Janiec | 1 | 0 | 0 | 0 | 1 |
Schedule
July - Challenge Ingredient: Rye
Kick off the new season with your best rye beer.
August - Saison
Get funky with category 16C.
September - Session Beer
In stark contrast to our normal meetings, it's time for session beers. How low can you go?
October - "The Pounder"
R.I.P. everyone's palate. Use a whole pound of hops per 5 gallons - does not have to be all the same hop.
November - New 2014 BJCP Guideline Styles
With the new 2014 revision of the BJCP Style Guidelines, we'll attempt to tackle one of the new styles added. The accepted styles will be: English Golden Ale, Australian Sparkling Ale, American Strong Ale, Wheatwine, Trappist Single, and Historical Beer. Study up and get brewing!
December - Wrong Color Beers
Dark Saison? Daring. Pale Stout? Tricky. Brown Witbier? Lunacy. Black IPA? Too easy. Bring your intentionally oddly colored beers to be tasted, and maybe you'll inspire a whole new style!
January - Challenge Ingredient: Breakfast Cereal
It's beer for breakfast as we taste beers brewed with breakfast cereal (oatmeal is cheating). Mash it, boil it, "dry cereal" it - it doesn't matter. Heck, you can even pour the resulting concoction over the cereal and serve it with a spoon!
February - Bock
Escape the winter doldrums with a hearty lager. Helles Bock, Dunkles Bock, Doppelbock, and Eisbock are all on the docket for this month.
March - Cider
Cider, Cyser, Perry and everything in between. Bring your appley concoctions from categories 27 and 28.
April - Brown English Beer
Got a killer English Brown Ale? How about a tasty Brown Porter? Or maybe you like easing back with a Dark Mild. We'll taste them all at this month's meeting.
May - Year Old Beer
It all comes down to beer you brewed over a year ago. Bring your aged libations, and maybe you'll be crowned our winner for 2014-15!